Empfehlung des Chefkochs für diese Woche

Weekend menu
21. 7.

 

Soup
Cream of Celery Soup 40,-

Main Course
Schnitzels variation, cherry tomatoes, mango,
fresh herbs, edible flower dressing 135,-

Sweet Treat
Tiramisu 70,-

 

Seasonal semi-dry apple cider on tap 0.3 L / 40,-

Glass of our soda 30,-


Vegetarian meal