Empfehlung des Chefkochs für diese Woche



14. 9. – 15. 9.


Our venison pate, celery carrot puree,
rustic rosemary bread, blackberries 85,-


Main course
Fallow deer roulade, herb and bacon stuffing,
onion cake, chanterelle mushroom sauce 255,-

Pumpkin cheesecake, forest fruits 65,-

Wine of the weekend
Dornfelder, Bařina winery, late harvest 2018,
dry 0.1l / 40,-