Empfehlung des Chefkochs für diese Woche

 

 

14. 9. – 15. 9.

 

Appetizer
Our venison pate, celery carrot puree,
rustic rosemary bread, blackberries 85,-

 

Main course
Fallow deer roulade, herb and bacon stuffing,
onion cake, chanterelle mushroom sauce 255,-

Dessert
Pumpkin cheesecake, forest fruits 65,-

Wine of the weekend
Dornfelder, Bařina winery, late harvest 2018,
dry 0.1l / 40,-