Chef’s recommendation for this weekend
23. 3. – 24. 3.


Creamy zucchini spring soup with chilli 55,-

Main course
Slow cooked wild boar cheeks with vegetables and red wine,
potato purée 220,-

Roasted pork neck served with red onion marmalade and
grain mustard sauce, fried potato gnocchi 160,-

„Sweet treat“
Podzámecký honey cake 40,-

Glass of our soda 30,-

Suitable for vegetarians