Daily menu



Monday 27. 5.
Cream of mushroom soup / mixed leaf salad
Basil pesto spaghetti, parmigiano 95,-
Chicken saute with spring vegetables, couscous 115,-
Beef goulash, horseradish, bread dumplings 120,-


Tuesday 28. 5.
Broccoli soup / mixed leaf salad
Oven-baked beet balls, mashed potatoes, fresh herb dip 95,-
Chicken breast with potato pancakes, Coleslaw 115,-
Kung Pao Pork, rice 120,-


Wednesday 29. 5.
Semolina soup with egg / mixed leaf salad
Pancakes with cottage cheese, forest fruits sauce 95,-
Pork perkelt, pasta 110,-
Our bacon and blue cheese stuffed chicken, mashed potato, side salad 130,-


Thursday 30. 5.
Smoked meat soup with groats and vegetables / mixed leaf salad
Breaded fried cauliflower, boiled potatoes, our tartare sauce 105,-
Slow roasted porkneck, red cabbage, potato dumplings 115,-
Turkey medallions with ginger, bulgur 125,-


Friday 31. 5.
Lentil soup / mixed leaf salad
Mushroom ragu with egg barley, fresh parsley 95,-
Crispy roasted chicken thighs with root vegetables, herbed rice 105,-
Stuffed zucchini with mince and cheese, potato puree, cucumber salad 115,-

 

Chef’s recommendation for this week
Rib eye steak, smoked pepper sauce, homemade french fries 295,-

Glass of our lemonade 30,-

Vegetarian meal

DEAR GUESTS, IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM. THANK YOU!