Daily menu



Chef’s recommendation for this weekend
23. 2. - 24. 2.


Creamy spinach soup with parmesan croutons 45,-

Main course
Roast pork neck with grain mustard sauce, sweet potatoes fries 155,-

Herb roasted chicken breast served with petiolate celery and
pumpkin risotto 185,-

„Sweet treat“
Podzámecké Tiramisu 65,-


Glass of our soda 30,-

Suitable for vegetarians